A new world opened up with “food.”
Learning to widen the potential of you and the world starts here.
A new world opened up with “food.”
Contributing to the well-being of all people through “food”
The nutrition issue in the food of the world is becoming serious. While all across the globe there are people suffering from poor nutrition, there are also a vast number of people afflicted by lifestyle diseases. Moreover, even in Japan where there is a strongly rooted food culture that is friendly to nature, issues such as declining food self-sufficiency rates and more and more people eating alone have become critical. In today’s world, learning widely and deeply about food is essential in order that all life on the planet can live healthily. At the Faculty of Food and Nutritional Science students will pursue wide-ranging studies of food from a scientific perspective, face up to global food issues, and cultivate the strength and ability to contribute to the society of the future.
List of Departments
Department of Food Science
To become a specialist in food who can conduct scientific study of food and playing an active role in food-related companies and educational fields
To become a specialist in food science
Department of Nutritional Science
To become a specialist in nutrition who supports the health of modern people as a medical professional in nutrition management and nutrition education
Learn about the Faculty of Food and Nutritional Sciences
Common curriculum
The Faculty offers a wide range of subjects that are not limited to specialized ones, but also help students develop a broad range of liberal arts and a rich sense of humanity.
Faculty member introduction
Faculty members with a wide range of specialties provide education.
